{"id":3582,"date":"2018-05-30T21:12:31","date_gmt":"2018-05-30T20:12:31","guid":{"rendered":"https:\/\/mp-c.eu\/agence\/?p=3582"},"modified":"2018-05-30T21:14:37","modified_gmt":"2018-05-30T20:14:37","slug":"3582","status":"publish","type":"post","link":"https:\/\/mp-c.eu\/agence\/3582\/","title":{"rendered":"D\u00e9gustation des nouveaux crus et mill\u00e9simes de S\u00e9bastien Laffitte"},"content":{"rendered":"

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Cocktail dinatoire \u00e0 l\u2019h\u00f4tel Buddha Bar Paris le 12 juin 2018 de 18h30 \u00e0 22h<\/em><\/strong><\/h3>\n

S\u00e9bastien Laffitte, sommelier et cr\u00e9ateur convie les m\u00e9dias et les professionnels \u00e0 une d\u00e9gustation de ses nouveaux crus et mill\u00e9simes. Il proposera un AOP C\u00f4te de Provence Ros\u00e9 2017, un AOP Saint-Emilion Grand Cru 2015 et deux Bourgogne Hautes C\u00f4tes de Nuits blancs 2016 lors d\u2019un cocktail dinatoire \u00e0 l\u2019H\u00f4tel Buddha Bar Paris[1]<\/a> le 12 juin 2018 de 18h30 \u00e0 22h00.<\/strong><\/h4>\n

L\u2019\u00e9motion, l\u2019excellence, la rigueur, autant de vocables qui caract\u00e9risent les vins de S\u00e9bastien Laffitte. Depuis 2013, ce sommelier a su proposer des vins qui ne laissent pas indiff\u00e9rents. Il conjugue parfaitement l\u2019art de proposer des vins qui flattent le palais sans jamais le surcharger. Ses vins ne suivent pas les codes, ils sont faits pour plaire aux amateurs les plus \u00e9clair\u00e9s, aux professionnels et aux simples curieux. Des vins sensuels, suaves, fins et \u00e9l\u00e9gants.<\/p>\n

Sebastien Laffitte souhaite faire d\u00e9couvrir ses derniers crus et mill\u00e9simes et c\u2019est la raison pour laquelle, il convie les journalistes \u00e0 la d\u00e9gustation qui se d\u00e9roulera le 12 juin prochain sur la terrasse de l\u2019H\u00f4tel Buddha Bar Paris<\/p>\n

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L\u2019\u00e9motion \u00e0 l\u2019\u00e9tat pur<\/strong><\/h4>\n

Sous la marque \u00ab\u00a0S\u00a0\u00bb\u00a0<\/strong>by S\u00e9bastien Laffitte, ces quatre vins\u00a0: un Ros\u00e9 de Provence, un Saint Emilion Grand Cru et deux Bourgogne Hautes C\u00f4tes de Nuits, sont la quintessence du savoir-faire de S\u00e9bastien Laffitte.<\/p>\n

AOP C\u00f4tes de Provence Ros\u00e9 2017 \u00ab\u00a0S\u00a0\u00bbby S\u00e9bastien Laffitte<\/h4>\n

Le temps n\u2019a plus d\u2019emprise<\/em><\/p>\n

Les convives vont d\u00e9couvrir la finesse et l\u2019\u00e9l\u00e9gance d\u2019un grand Ros\u00e9 de Provence. Sa robe saumon\u00e9e aux nuances grises et sa d\u00e9licatesse, fa\u00e7onn\u00e9es au fil du temps, laissent entrevoir un subtil mariage entre gourmandise et f\u00e9minit\u00e9. <\/em><\/p>\n

Un nez de p\u00eache blanche, de pamplemousse rose et de d\u00e9licates notes de fraises de fraises des bois au poivre blanc et notes florales. <\/em><\/p>\n

Une longue tenue en bouche avec une finale qui associe les agrumes et la min\u00e9ralit\u00e9 pour conclure sur une note saline qui prolonge cet instant.<\/em><\/p>\n

AOP Saint-Emilion Grand Cru 2015 \u00ab\u00a0S\u201d by S\u00e9bastien Laffitte<\/h4>\n

\u00ab\u00a0El\u00e9gance, fraicheur et puissance\u00a0\u00bb<\/em><\/p>\n

La force d\u2019un terroir parfaitement maitris\u00e9es de ce Grand Cru \u00e0 la belle robe pourpre. <\/em><\/p>\n

Un grand mill\u00e9sime. <\/em><\/p>\n

Ce fils du Soleil et de la lune propose des ar\u00f4mes de fruits noirs et m\u00fbrs telles la cerise et la liqueur de cassis ainsi qu\u2019un soup\u00e7on floral de violette. Une pointe de pain brioch\u00e9 vient enrichir cette palette aromatique. <\/em><\/p>\n

Une bouche a\u00e9rienne et accessible laisse place \u00e0 des tanins tr\u00e8s fins pour une note finale longue et subtile.<\/em><\/p>\n

Un vin fin de caract\u00e8re, parfaitement \u00e9quilibr\u00e9\u00a0: il est fluide et g\u00e9n\u00e9reux, une raret\u00e9 sur les terres du Moine Emilion. Le terroir unique pour le Merlot b\u00e9n\u00e9ficie d\u2019un climat exceptionnel entre l\u2019oc\u00e9an et la C\u00f4te de Pavie. (Agriculture raisonn\u00e9e).<\/em><\/p>\n

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AOP Hautes C\u00f4tes de Nuits \u2013 Blanc – Agriculture raisonn\u00e9e<\/h4>\n

\u00ab\u00a0Un regard nouveau\u00a0\u00bb<\/em><\/p>\n

Caprice 2016 (sol argilo-calcaire, exposition Est 4km de Nuits-Saint-Georges)<\/em><\/h5>\n

Un vin dot\u00e9 d\u2019une robe cristalline, d\u2019un nez d\u2019une fra\u00eecheur juv\u00e9nile qui exhale des ar\u00f4mes d\u2019agrumes, de fleurs blanches, de citron confit, noisette et amande. Un Caprice \u00e9clatant de finesse o\u00f9 l\u2019acidit\u00e9 se marie \u00e0 merveille avec nos papilles, pour laisser place \u00e0 une finale fra\u00eeche et d\u00e9tonante. Un cru de longue garde, 10 \u00e0 15 ans (1\/06\/18). <\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00ab\u00a0S\u00a0\u00bb by S\u00e9bastien Laffitte 2016 (Sol marnes blanches du jurassique sup\u00e9rieur, exposition Sud 4km de Nuits-Saint-Georges)<\/em><\/h5>\n

Le profil de ce cru \u00ab\u00a0S\u00a0\u00bb est construit autour de la discr\u00e9tion, de la retenue. Des notes exotiques, de cire d\u2019abeilles, un milieu de bouche tout en volume. Il poss\u00e8de une forte personnalit\u00e9. Ce style consensuel, unique, est l\u2019alliance des \u00e9l\u00e9ments et des hommes. Dame nature nous impose la patience. Une belle interpr\u00e9tation unique qui s\u00e9duira les amateurs des vins blancs de tr\u00e8s longue garde, 20 \u00e0 25 ans (01\/06\/18).<\/em><\/p>\n

\u00a0<\/strong><\/p>\n

Venir \u00e0 la d\u00e9gustation – R\u00e9serv\u00e9e au journalistes et aux blogueurs – sur inscription & r\u00e9servation<\/span><\/strong><\/h4>\n

Pour participer \u00e0 la d\u00e9gustation, je vous remercie de confirmer votre pr\u00e9sence en m\u2019adressant un courriel\u00a0: cliquez ici<\/a><\/strong><\/p>\n

T\u00e9l\u00e9chargez le communiqu\u00e9 de presse : ici<\/a><\/p>\n

En savoir plus sur l’H\u00f4tel Buddha Bar Paris : ici<\/a><\/p>\n

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A propos d\u2019IBIZVIN & de S\u00e9bastien Laffitte<\/strong><\/h4>\n

Bien boire, bien manger, bien partager… le vin f\u00e9d\u00e8re les bons moments\u00a0! <\/em><\/strong><\/p>\n

S\u00e9bastien Laffitte est un amoureux du vin qui a exerc\u00e9 en tant que sommelier chez Alain Ducasse, Louis XV Monte-Carlo & Pierre Gagnaire, au Crillon Paris avant de suivre son instinct qui lui commandait de cr\u00e9er. Intuitif convivial, cet homme de terroir (il a gard\u00e9 la nostalgie de ses montagnes ari\u00e8geoises) s\u2019est immerg\u00e9 dans la cr\u00e9ation. Apr\u00e8s Kaprius, il lance la marque \u00ab\u00a0S\u00a0\u00bb By S\u00e9bastien Laffitte et un nouveau challenge\u00a0: cr\u00e9er des vins de garde qui offrent fraicheur et gourmandise \u00e0 la fois lorsqu\u2019on les d\u00e9guste imm\u00e9diatement.<\/p>\n

Fond\u00e9e par Corinne et S\u00e9bastien Laffitte, la soci\u00e9t\u00e9 IBIZVIN s\u2019est organis\u00e9e autour de trois m\u00e9tiers\u00a0: la cr\u00e9ation de vins, le n\u00e9goce et les \u00e9v\u00e8nements festifs. Elle a deux actionnaires de confiance\u00a0: la soci\u00e9t\u00e9 AKTUEL et BNP D\u00e9veloppement.<\/p>\n

\u00a0<\/strong><\/p>\n

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En savoir plus ?<\/strong><\/p>\n

www.ibizvin.com<\/a><\/p>\n

Nous rejoindre sur <\/strong>Facebook<\/strong><\/a><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

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[1]<\/a> 4 rue d\u2019Anjou 75008 Paris<\/p>\n","protected":false},"excerpt":{"rendered":"

Cocktail dinatoire \u00e0 l\u2019h\u00f4tel Buddha Bar Paris le 12 juin 2018 de 18h30 \u00e0 22h S\u00e9bastien Laffitte, sommelier et cr\u00e9ateur convie les m\u00e9dias et les professionnels \u00e0 une d\u00e9gustation de ses nouveaux crus et mill\u00e9simes. Il proposera un AOP C\u00f4te de Provence Ros\u00e9 2017, un AOP Saint-Emilion Grand Cru 2015 et deux Bourgogne Hautes C\u00f4tes […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[1271,358,1286,799,1282,1283,1289,1284,1278,1287,1273,1281,1274,1276,1277,474,1272,1288,143,145,1270,1275,1279,1285,1280],"class_list":["post-3582","post","type-post","status-publish","format-standard","hentry","category-divers","tag-s-by-sebastien-laffitte","tag-agence-de-relations-medias","tag-agroculture-raisonnee","tag-aop","tag-buddha-bar-hotel-paris","tag-cote-de-provence-rose","tag-caves","tag-chardonnay","tag-corinne-laffitte","tag-creation-de-vins","tag-crus","tag-degustation","tag-grands-crus","tag-hautes-cotes-de-nuits","tag-ibizvin","tag-marie-pierre-medouga","tag-millesimes","tag-negoce","tag-relations-presse","tag-relations-publics","tag-sebastien-laffitte","tag-saint-emilion","tag-sommelier","tag-terroirs","tag-vin"],"acf":[],"yoast_head":"\nD\u00e9gustation des nouveaux crus et mill\u00e9simes de S\u00e9bastien Laffitte - MPC<\/title>\n<meta name=\"description\" content=\"S\u00e9bastien Laffitte, sommelier et cr\u00e9ateur convie les m\u00e9dias et les professionnels \u00e0 une d\u00e9gustation de ses nouveaux crus et mill\u00e9simes. 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