{"id":3639,"date":"2018-06-12T18:30:36","date_gmt":"2018-06-12T17:30:36","guid":{"rendered":"https:\/\/mp-c.eu\/agence\/?p=3639"},"modified":"2020-02-27T13:36:12","modified_gmt":"2020-02-27T12:36:12","slug":"3639","status":"publish","type":"post","link":"https:\/\/mp-c.eu\/agence\/3639\/","title":{"rendered":"S\u00e9bastien Laffitte, l’amoureux des vins"},"content":{"rendered":"

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L\u2019EDITO des 4 vins\u00a0 de S\u00e9bastien Laffitte<\/h4>\n

T\u00e9l\u00e9chargez le dossier de presse<\/span><\/strong><\/a><\/p>\n

\u00ab S \u00bb by S\u00e9bastien Laffitte est lanc\u00e9e. Cette marque nous tenait \u00e0 c\u0153ur. Elle nous a permis de relever un sacr\u00e9 d\u00e9fi : cr\u00e9er des vins de garde, qui puissent se boire d\u00e8s \u00e0 pr\u00e9sent, tout en conservant leur gourmandise et leur finesse.<\/em>
\n Des vins qui ne surchargent pas le palais, qui puissent se boire tout au long du repas et qu\u2019on d\u00e9guste entre amis \u2026<\/em>
\n Ils ont \u00e9t\u00e9 \u00e9labor\u00e9s avec amour et respect. Amour des terroirs et de leurs expressions. Respect de la vigne et du travail du vigneron qui l\u2019\u00e9l\u00e8ve. Amour passionn\u00e9 pour les ar\u00f4mes, les saveurs et l\u2019expertise des assemblages.<\/em>
\n 4 terroirs diff\u00e9rents et quatre vins que nous avons con\u00e7us pour plaire au plus grand nombre. Des vins \u00e0 partager mais aussi des vins fins, \u00e9l\u00e9gants pour la gastronomie.<\/em>
\n Nous avions d\u00e9j\u00e0 propos\u00e9 notre version du Ros\u00e9 de Provence, Un AOP gourmand et d\u00e9licat. Le mill\u00e9sime 2017 est encore plus gourmand, fait pour le partage et la gastronomie.<\/em>
\n Notre Saint-Emilion 2015 est un grand mill\u00e9sime. Une alliance de fra\u00eecheur, de puissance et de f\u00e9minit\u00e9.<\/em>
\n Quant au Bourgogne Blanc, le \u00ab S \u00bb est tout en retenue et en d\u00e9licatesse et discr\u00e9tion quand le Caprice est \u00e9clatant de finesse et de fra\u00eecheur.<\/em>
\n Nous esp\u00e9rons que ces vins vous plairont autant qu\u2019ils nous ont enchant\u00e9s pour les cr\u00e9er et les commercialiser.<\/em>
\nS\u00e9bastien et Corinne Laffitte<\/p>\n

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L\u2019amoureux des vins et de la vie<\/strong><\/h3>\n

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S\u00e9bastien Laffitte fait mentir la l\u00e9gende. Non ! Il n\u2019est pas tomb\u00e9 tout petit dans un f\u00fbt de ch\u00eane rempli de bon vin, telle une potion magique \u2026. Et il n\u2019a pas non plus foul\u00e9 les vignes au pied\u2026. Enfant, S\u00e9bastien s\u2019est plus souvent retrouv\u00e9 avec un agneau dans les bras dans les montagnes ari\u00e9geoises que dans les vignobles \u00e0 croquer du raisin.\u00a0\u00a0 Son passage vers l\u2019\u0153nologie s\u2019est d\u00e9cid\u00e9 alors qu\u2019il se posait la question de son orientation, aux environs de la 3\u00e8me. Il voulait un m\u00e9tier de rigueur o\u00f9 l\u2019on portait l\u2019uniforme et o\u00f9 il y avait des r\u00e8gles\u00a0: l\u2019arm\u00e9e ou l\u2019\u00e9cole h\u00f4teli\u00e8re\u00a0! C\u2019est cette derni\u00e8re qu\u2019il a choisie.\u00a0 Il obtient ses dipl\u00f4mes de cuisinier CAP et BT et c\u2019est tout \u00e0 fait fortuitement, dans les \u00e9preuves li\u00e9es \u00e0 l\u2019\u0153nologie que ses professeurs lui d\u00e9couvrent ce don\u00a0: il a du nez\u00a0!<\/p>\n

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Il participe alors \u00e0 de nombreux concours qu\u2019il remporte tous et est tr\u00e8s vite engag\u00e9 par les plus grands. Il devient sommelier chez Alain Ducasse, au Louis XV Monte-Carlo mais aussi chez Pierre Gagnaire, au Crillon \u00e0 Paris et dans bien d \u2018autres endroits encore. Mais toute cette discipline le lasse et il a soif d\u2019autres choses et surtout de nouveaux challenges. Il s\u2019oriente alors diff\u00e9remment et devient responsable des approvisionnements en vins et spiritueux au Club M\u00e9diterran\u00e9e. Une exp\u00e9rience qui va lui permettre d\u2019exercer son palais\u00a0: les bi\u00e8res mais aussi les rhums et les whiskies n\u2019ont plus de secrets pour lui. Un parcours qu\u2019il mettra tr\u00e8s vite \u00e0 profit en partant du Club M\u00e9diterran\u00e9e\u00a0: il va se destiner au n\u00e9goce de vins et spiritueux mais \u00e9galement \u00e0 l\u2019ensemble des \u00e9v\u00e8nementiels li\u00e9s au vin.<\/p>\n

Avec Corinne Laffitte qu\u2019il a rencontr\u00e9e au Club M\u00e9diterran\u00e9e d\u2019Ibiza, il cr\u00e9e une premi\u00e8re entreprise et lance son premier vin\u00a0: Kaprius, l\u2019un des vins de table les plus chers de France\u00a0! Qu\u2019importe\u00a0! S\u00e9bastien Laffitte a r\u00e9ussi son pari\u00a0: cr\u00e9er son propre vin et r\u00e9ussir \u00e0 le placer sur toutes les bonnes tables.<\/p>\n

Ce qui l\u2019anime, c\u2019est faire partager le plaisir des bonnes choses entre amis. Son passage au Club M\u00e9diterran\u00e9e lui a donn\u00e9 ce go\u00fbt pour le partage, la f\u00eate et les rires. Une atmosph\u00e8re bien loin des grandes maisons tr\u00e8s codifi\u00e9es au sein desquelles il avait travaill\u00e9.<\/p>\n

Aujourd\u2019hui, c\u2019est avec Ibizvin que S\u00e9bastien et Corinne Laffitte ont atteint deux de leurs objectifs\u00a0:\u00a0 cr\u00e9er des vins qui font la part belle \u00e0 la gourmandise, la sensualit\u00e9 et l\u2019amour de la vie et les faire figurer sur les cartes des \u00e9tablissements renomm\u00e9s de France pour le plus grand plaisir de ses actionnaires\u00a0: la soci\u00e9t\u00e9 AKTUEL et BNP D\u00e9veloppement.<\/p>\n

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T\u00e9l\u00e9chargez le dossier de presse : cliquez ici<\/a><\/p>\n

En savoir davantage sur\u00a0 Ibizvin : cliquez ici<\/a><\/p>\n

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Obtenir des photos en haute ou basse d\u00e9finition : remplissez le formulaire ici<\/a><\/p>\n

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L\u2019EDITO des 4 vins\u00a0 de S\u00e9bastien Laffitte T\u00e9l\u00e9chargez le dossier de presse \u00ab S \u00bb by S\u00e9bastien Laffitte est lanc\u00e9e. Cette marque nous tenait \u00e0 c\u0153ur. Elle nous a permis de relever un sacr\u00e9 d\u00e9fi : cr\u00e9er des vins de garde, qui puissent se boire d\u00e8s \u00e0 pr\u00e9sent, tout en conservant leur gourmandise et leur […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[1333,358,1338,1346,1344,1343,1348,1347,1284,1340,1278,1273,598,1334,1332,1276,1277,1336,1337,1345,474,1272,1339,1335,143,145,1275,1279,1285,1342,1341,1350,1349,1351,1331],"class_list":["post-3639","post","type-post","status-publish","format-standard","hentry","category-divers","tag-s-de-sebastien-laffitte","tag-agence-de-relations-medias","tag-alain-ducasse","tag-assemblages","tag-bar","tag-buddha-bar-hotel","tag-cotes-de-provence","tag-cepages","tag-chardonnay","tag-club-mediterranee","tag-corinne-laffitte","tag-crus","tag-dossier-de-presse","tag-futs-de-chene","tag-gamme","tag-hautes-cotes-de-nuits","tag-ibizvin","tag-le-crillon","tag-le-louis-xv","tag-metayer","tag-marie-pierre-medouga","tag-millesimes","tag-pierre-gagnaire","tag-raison","tag-relations-presse","tag-relations-publics","tag-saint-emilion","tag-sommelier","tag-terroirs","tag-vigneron","tag-vignobles","tag-vin-blanc","tag-vin-rose","tag-vin-rouge","tag-vins"],"acf":[],"yoast_head":"\nS\u00e9bastien Laffitte, l'amoureux des vins - MPC<\/title>\n<meta name=\"description\" content=\"La d\u00e9gustation des nouveaux crus et mill\u00e9simes de S\u00e9bastien Laffitte se d\u00e9roule ce soir \u00e0 18h30. 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